lemon, tomato, chile pepper, cayenne & asafoetida recipes

3 recipes

Page 1

Black-Eyed Pea Tomato Curry

foodandspice.com

Ingredients: lemon, tomato, chile pepper, cayenne, asafoetida, cumin, brown mustard, paprika, ginger root, black-eyed peas, olive oil, coriander powder, garam masala, onion, curry leaves, turmeric

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: lemon, tomato, chile pepper, cayenne, asafoetida, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek, black cardamom

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, tomato, chile pepper, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, carrot, peas, olive oil, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, potato, turmeric, garlic, baking soda