lemon, tomato, cumin, coriander, chile pepper & saffron recipes
6 recipes
Page 1
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, ginger root, eggplant, extra virgin olive oil, smoked paprika, parsley, olive oil, cilantro, tofu, garlic, ras el hanout
Chicken breyani
food24.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, chicken breast, yogurt, peppercorn, ginger root, vegetable oil, bay leaf, egg, cinnamon, lentils, onion, green cardamom, potato, turmeric, garlic, white rice
Chicken Dum Biryani
tilda.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, chicken breast, ghee, yogurt, puff pastry, nigella seeds, long-grain white rice, vegetable oil, egg, cinnamon, coriander powder, chili powder, onion, green cardamom, potato, turmeric, ginger-garlic paste
paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
hebbarskitchen.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, ghee, milk, paneer, curd, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, bell pepper, star anise, onion, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, black olives, green cardamom, turmeric, garlic, cayenne
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: cumin, lemon, coriander, tomato, saffron, chile pepper, ghee, milk, curd, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, new potato, star anise, onion, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida