lemon, tomato, cumin, curry leaves & fenugreek recipes
5 recipes
Page 1
Methi Dal | Palak Dal
tastyappetite.net
Ingredients: cumin, lemon, tomato, curry leaves, fenugreek, ghee, jalapeno, onion, pigeon peas, turmeric, mustard, asafoetida
Tameta muthia nu shaak recipe (Gujarati tomato muthia curry)
spiceupthecurry.com
Ingredients: cumin, lemon, tomato, curry leaves, fenugreek, whole-wheat flour, ginger paste, vegetable oil, chickpea flour, jalapeno, coriander powder, mustard seed, cilantro, chili powder, sugar, turmeric
Creamy Mung Dal Curry
foodandspice.com
Ingredients: cumin, lemon, tomato, curry leaves, fenugreek, brown mustard, mung beans, fenugreek seed, ginger root, vegetable oil, jalapeno, coriander powder, onion, coconut milk, turmeric, cayenne, asafoetida
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: cumin, lemon, tomato, curry leaves, fenugreek, peanut, ghee, moong dal, ginger root, rolled oats, vegetable oil, bay leaf, jalapeno, cinnamon, mustard seed, onion, turmeric, asafoetida
Prawn and pumpkin curry
olivemagazine.com
Ingredients: cumin, lemon, tomato, curry leaves, fenugreek, prawns, shallot, fenugreek seed, ginger root, long-grain white rice, vegetable oil, black mustard seed, jalapeno, coriander powder, pumpkin, baby greens, tamarind paste, garam masala, chili powder, coconut milk, turmeric, garlic