lemon, tomato, cumin, jalapeno, asafoetida & parsley recipes
3 recipes
Page 1
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: cumin, lemon, parsley, jalapeno, tomato, asafoetida, brown mustard, fenugreek seed, paprika, ginger root, olive oil, coriander powder, kala chana, quinoa, urad dal, curry leaves, turmeric
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: cumin, lemon, parsley, jalapeno, tomato, asafoetida, butter, pearl barley, dill, kale, tahini, chickpea, coriander powder, leek, onion, turmeric, garlic, vegetable broth, green lentils, cayenne
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: cumin, lemon, parsley, jalapeno, tomato, asafoetida, ghee, yogurt, cracked pepper, ginger root, carrot, chickpea flour, peas, mango powder, mace, coriander powder, onion, potato, turmeric, cayenne