lemon, tomato, egg, shallot, olive oil & lobster recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, lemon, shallot, egg, olive oil, tomato, heavy cream, butter, panko, celery, white wine, rosemary, carrot, long-grain white rice, parsley, tomato paste, garlic, tarragon, cognac, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: lobster, lemon, shallot, egg, olive oil, tomato, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, extra virgin olive oil, chive, parsley, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar