lemon, tomato, eggplant, extra virgin olive oil & arugula recipes
4 recipes
Page 1
Aubergine parmigiana with crispy breadcrumbs
jamieoliver.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, arugula, bread crumbs, parmesan, mozzarella, zucchini, basil, olive oil, garlic
Rainbow Sabich Salad with Spicy Tahini Dressing
whatjewwannaeat.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, arugula, hatch chile pepper, chive, cucumber, tahini, egg, beetroot, potato, garlic
Neapolitan Calamari and Shrimp Salad
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, arugula, chicken broth, shrimp, squid, orzo, canned cannellini beans, zucchini, basil, parsley
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, arugula, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, baby greens, onion, garlic