Lemon And Tomato And Hazelnut Recipes

Penne with Tomatoes, Kale, and Hazelnuts

howtoeat.ca

Ingredients: hazelnut, lemon, tomato, parmesan, short-cut pasta, kale, olive oil, thyme, garlic

Heirloom Tomato Galette with Arugula Pesto

littleferrarokitchen.com

Ingredients: hazelnut, lemon, tomato, parmesan, greek yogurt, flour, butter, egg, olive oil, arugula

Harissa-rubbed pork chops with peach-tomato salad

sunbasket.com

Ingredients: hazelnut, lemon, tomato, pork chops, balsamic vinegar, fresh mint, peach, sumac, parsley, scallion, harissa powder

Aromatic linguine with saffron and hazelnuts

akispetretzikis.com

Ingredients: hazelnut, lemon, tomato, pecorino, linguine, butter, dill, parsley, olive oil, saffron, garlic

Pan-Fried Gnocchi with Tomatoes, Purple Sprouting Broccoli, and Hazelnuts

thehappyfoodie.co.uk

Ingredients: hazelnut, lemon, tomato, parmesan, gnocchi, butter, shallot, broccoli, olive oil, garlic, chili flake

Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley

bonappetit.com

Ingredients: hazelnut, lemon, tomato, cod, smoked paprika, parsley, olive oil, bell pepper, garlic, sherry vinegar, cayenne

Tabbouleh-stuffed peppers with feta dressing

olivemagazine.com

Ingredients: hazelnut, lemon, tomato, yogurt, bulgur, feta, red onion, coriander, parsley, olive oil, arugula, bell pepper

Moroccan Chickpea Lentil Potato Casserole

yummly.co.uk

Ingredients: hazelnut, lemon, tomato, harissa, tahini, raisins, chickpea, lentils, onion, potato, garlic, ras el hanout

Hazelnut Chicken

foodnetwork.com

Ingredients: hazelnut, lemon, tomato, chicken breast, panko, romaine, honey, vegetable oil, egg, olive oil, garlic, scallion

Yellow Romesco Recipe (Catalonian Sweet Pepper & Nut Sauce)

momfoodie.com

Ingredients: hazelnut, lemon, tomato, almond, panko, extra virgin olive oil, white pepper, smoked paprika, olive oil, vinegar, bell pepper, turmeric, garlic

Green Salad with Cheese-Stuffed Tomatoes

eatsmarter.com

Ingredients: hazelnut, lemon, tomato, heavy cream, soy sauce, blue cheese, cream cheese, orange, vegetable oil, belgian endive, parsley, frisee, watercress, garlic

Barbecued squid, endive and olive salad with romesco sauce

gourmettraveller.com.au

Ingredients: hazelnut, lemon, tomato, baby squid, canned anchovy, extra virgin olive oil, red wine vinegar, smoked paprika, olive oil, black olives, bell pepper, endive, chile pepper, garlic, chili flake

Idaho Trout with Salsa Verde Tabouleh

sidechef.com

Ingredients: hazelnut, lemon, tomato, trout, butter, bulgur, shallot, chive, fresh mint, basil, parsley, olive oil, oregano, thyme, watercress, garlic

How to Make 4 CLASSIC SPANISH Sauces

spainonafork.com

Ingredients: hazelnut, lemon, tomato, almond, baguette, cumin, roasted red peppers, extra virgin olive oil, red wine vinegar, white wine vinegar, egg, smoked paprika, cornstarch, saffron, garlic, vegetable broth

Sautéed Soft Shell Crabs with Hazelnuts

greatchefs.com

Ingredients: hazelnut, lemon, tomato, soft-shell crab, ghee, seasoned flour, butter, chive, coriander, dijon mustard, mayonnaise, mustard powder, vinaigrette dressing, green beans, tarragon, lime, mustard sauce