lemon, tomato, parsley, extra virgin olive oil, chili flake & kalamata olives recipes
6 recipes
Page 1
Middle Eastern Chopped Salad
spoonacular.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, walnut, cumin, scallion
Pasta Puttanesca with Roasted Cauliflower
kitchenkonfidence.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, anchovy paste, spaghetti, cauliflower, capers, garlic
Pasta Puttanesca
housewifehowtos.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, canned tuna, parmesan, angel hair pasta, capers, garlic
Three-Color Potato Salad
deliciousliving.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, red onion, dijon mustard, capers, oregano, green beans, new potato
Dover Sole Livornese
2sistersrecipes.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, chicken stock, sole, cracked pepper, white wine, green olives, artichoke, capers, onion, garlic
Shawarma-Spiced Grilled Chicken Thighs with Tahini
100daysofrealfood.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, tomato, chili flake, boneless skinless chicken thighs, pita, cumin, red onion, cucumber, tahini, smoked paprika, curry, olive oil, cinnamon, turmeric, garlic, butter lettuce