lemon, tomato, parsley, extra virgin olive oil, fresh mint & chili flake recipes
6 recipes
Page 1
Fresh Tomato Tart with Herbed Ricotta
rachelcooks.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, ricotta, puff pastry, cracked pepper, garlic powder, chive, egg
Herbed Barley Salad With Stone Fruit and Crispy Halloumi
oregonlive.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, pearl barley, halloumi, dill, cucumber, apricot, cinnamon, scallion
Italian Sausage Ricotta Pasta Sauce
highlandsranchfoodie.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, sweet italian sausage, parmesan, ricotta, pappardelle, oregano, onion, garlic
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, beef steak, cumin, paprika, garlic granules, cucumber, oregano, thyme, sugar, garlic, scallion, sherry vinegar
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, pesto, farro, feta, cumin, celery, cherry tomato, rosemary, carrot, sumac, button mushroom, bell pepper, onion, garlic
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, chili flake, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, thyme, onion, sugar, garlic