lemon, tomato, rosemary, bay leaf & red wine recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, rosemary, red wine, bay leaf, tomato, beef broth, veal shank, celery, extra virgin olive oil, carrot, parsley, porcini, thyme, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: lemon, rosemary, red wine, bay leaf, tomato, duck, chicken stock, parmesan, butter, pappardelle, celery, carrot, olive oil, tomato paste, green beans, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: lemon, rosemary, red wine, bay leaf, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic