lemon, tomato, sugar, kalamata olives & canned anchovy recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, tomato, sugar, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, extra virgin olive oil, basil, raisins, capers, bell pepper, onion, garlic, chili flake