lemon, tomato, sugar, red wine vinegar & fennel seed recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, garlic
Vegan black bean burger
olivemagazine.com
Ingredients: lemon, red wine vinegar, tomato, fennel seed, sugar, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, chili paste, smoked paprika, parsley, olive oil, black beans, apple cider vinegar, avocado, onion, chile pepper, mustard, seasoned salt, english mustard, lime
Ultimate grillable vegan burgers
olivemagazine.com
Ingredients: lemon, red wine vinegar, tomato, fennel seed, sugar, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, chili paste, smoked paprika, parsley, olive oil, black beans, apple cider vinegar, avocado, onion, chile pepper, mustard, seasoned salt, english mustard, lime