lemon, tomato, thyme, onion, extra virgin olive oil & canned chickpea recipes

4 recipes

Page 1

Pan-fried snapper with spiced chickpeas

taste.com.au

Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, canned chickpea, red snapper, parsley, olive oil, garlic, chili flake

Lamb Tagine

food.com

Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, canned chickpea, boneless lamb, flour, cumin, fresh mint, red wine, carrot, orange juice, coriander powder, saffron, black olives, prunes, garlic, sherry vinegar

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, carrot, bay leaf, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, garlic