lemon, tomato, turmeric, sunflower oil & asafoetida recipes
5 recipes
Page 1
Kala Chana Masala Curry Recipe
archanaskitchen.com
Ingredients: lemon, tomato, turmeric, sunflower oil, asafoetida, whole-wheat flour, cumin, coriander, bay leaf, jalapeno, coriander powder, kala chana, mustard seed, chili powder
Tomato Poha With Peas Recipe
archanaskitchen.com
Ingredients: lemon, tomato, turmeric, sunflower oil, asafoetida, poha, coriander, peas, jalapeno, coriander powder, fennel seed, mustard seed, chili powder, onion, curry leaves, garlic
Walor Muthia Nu Shaak Recipe - Flat Beans Stir Fry With Dumplings
archanaskitchen.com
Ingredients: lemon, tomato, turmeric, sunflower oil, asafoetida, whole-wheat flour, cumin, ginger root, eggplant, carom seeds, chickpea flour, coriander powder, green beans, mustard seed, chili powder, fruit salt, sugar, fenugreek
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, tomato, turmeric, sunflower oil, asafoetida, peanut, whole-wheat flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, tomato, turmeric, sunflower oil, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves