lemon, tomato, turmeric, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Aromatic Tomato, Carrot and Lentil Soup
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, tomato, turmeric, vegetable broth, red lentils, carrot, mustard powder, onion, garlic, chili flake
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: lemon, extra virgin olive oil, tomato, turmeric, vegetable broth, yogurt, cumin, celery, ginger root, yellow split peas, carrot, cilantro, onion, garlic, cayenne
Chickpea Instant Pot Soup (Stovetop Option)
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, tomato, turmeric, vegetable broth, cumin, carrot, allspice, chickpea, coriander powder, cilantro, bell pepper, onion, chile pepper, garlic, aleppo pepper
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, turmeric, vegetable broth, cumin, paprika, harissa, coriander, carrot, tomato paste, chickpea, cinnamon, cilantro, onion, potato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, tomato, turmeric, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, carrot, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, garlic, canned chickpea