lemon, tomato, vegetable broth, extra virgin olive oil & green olives recipes
2 recipes
Page 1
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: lemon, green olives, extra virgin olive oil, tomato, vegetable broth, zucchini, roasted red peppers, artichoke, smoked paprika, parsley, saffron, onion, paella rice, garlic
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, green olives, extra virgin olive oil, tomato, vegetable broth, israeli couscous, feta, red onion, cherry tomato, white balsamic vinegar, cucumber, basil, parsley, oregano, thyme, garlic