lemon, trout & white wine vinegar recipes
9 recipes
Page 1
Fennel-Crusted Trout with Lemon-Ginger Vinaigrette
sunset.com
Ingredients: trout, lemon, white wine vinegar, shallot, ginger root, fennel, raisins, olive oil, fennel seed
Smoky trout on charred toast with exotic tomato salad
taste.co.za
Ingredients: trout, lemon, white wine vinegar, rustic italian bread, extra virgin olive oil, parsley, tomato, garlic, lime
Salt-crusted ocean trout with thai hollandaise
womensweeklyfood.com.au
Ingredients: trout, lemon, white wine vinegar, butter, peppercorn, lemongrass, kaffir lime leaves, egg, lime
Smoked ocean trout and pickled fennel buns
womensweeklyfood.com.au
Ingredients: trout, lemon, white wine vinegar, bread, cream cheese, dill, red onion, fennel, romaine, extra virgin olive oil, radish, mustard seed, sugar
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, white wine vinegar, shallot, orange, fennel, extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, frisee, fennel seed, thyme, potato, sugar
Potato Salad with Trout & Chorizo
slowthecookdown.com
Ingredients: trout, lemon, white wine vinegar, chorizo, dill, red onion, fresh mint, vegetable oil, wholegrain mustard, egg, olive oil, green beans, thyme, potato, sugar, italian seasoning
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, white wine vinegar, salmon roe, buttermilk, flour, butter, dill, shallot, baking powder, fennel, extra virgin olive oil, egg, celeriac, parsley, gin, sugar, baking soda
Poached trout with pickled cucumbers
goodfood.com.au
Ingredients: trout, lemon, white wine vinegar, dill, peppercorn, white wine, brown mustard, cucumber, carrot, bay leaf, vinegar, star anise, onion, sugar, turmeric, garlic, tarragon, chili flake
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, white wine vinegar, salt cod, celery, peppercorn, white wine, basil, carrot, bay leaf, dijon mustard, egg, parsley, olive oil, tomato, onion, potato, garlic, scallion