lemon, turmeric, bay leaf, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, short-cut pasta, celery, garlic powder, rosemary, carrot, parsley, olive oil, onion
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, short-cut pasta, celery, rosemary, carrot, peas, olive oil, tomato paste, thyme, onion, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, celery, ginger root, carrot, curry, cinnamon, tomato, saffron, onion, potato, cayenne
Restaurant style chana masala
choosingchia.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, cumin, maple syrup, ginger root, coriander, olive oil, mustard seed, cilantro, garam masala, onion, canned tomato, garlic
Vegan Creamy Lentil Chickpea Soup
staceyhomemaker.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, cumin, celery, red onion, artichoke, cinnamon, spinach, coconut milk, garlic, chili flake, green lentils, italian seasoning
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, bay leaf, turmeric, canned chickpea, vegetable broth, cashew, cumin, ginger root, raisins, carrot, long-grain white rice, olive oil, cinnamon, coriander powder, cilantro, onion, green cardamom, garlic, cayenne