lemon, turmeric, cayenne, vegetable broth & kale recipes
7 recipes
Page 1
Turmeric Ginger Lentil Soup
ellerepublic.de
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, cumin, ginger root, extra virgin olive oil, carrot, lentils, thyme, onion, canned tomato, garlic
Vegan Sweet Potato Soup with Kale Pesto
allrecipes.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, walnut, cumin, celery, nutritional yeast, extra virgin olive oil, ginger powder, onion, coconut milk, sweet potato, garlic
Moroccan Vegetable Soup
livinglou.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, cumin, celery, coriander, carrot, olive oil, cinnamon, onion, canned tomato, sweet potato, garlic, canned chickpea
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, butter, pearl barley, cumin, dill, tahini, parsley, jalapeno, chickpea, tomato, coriander powder, leek, onion, garlic, green lentils, asafoetida
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, cumin, paprika, fennel, extra virgin olive oil, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, canned tomato, sweet potato, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, cumin, green olives, ginger root, dried apricot, carrot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, bell pepper, onion, canned tomato, sweet potato, garlic, canned chickpea
Trio of Three Autumn Soups
thefeedfeed.com
Ingredients: lemon, kale, turmeric, vegetable broth, cayenne, pecan, cashew, microgreens, cracked pepper, maple syrup, shallot, fennel, apple, red wine vinegar, broccoli, carrot, smoked paprika, curry, olive oil, butternut squash, cinnamon, onion, pumpkin seeds, coconut milk, edible flowers, sweet potato, garlic