lemon, turmeric, cinnamon, olive oil, vegetable broth & butternut squash recipes
5 recipes
Page 1
Vegan Moroccan Stew
allrecipes.com
Ingredients: lemon, olive oil, butternut squash, cinnamon, turmeric, vegetable broth, cumin, ginger root, coriander, canned whole tomato, carrot, allspice, onion, sweet potato, garlic
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, olive oil, butternut squash, cinnamon, turmeric, vegetable broth, cumin, red lentils, ginger powder, carrot, parsley, coriander powder, parsnip, onion, canned tomato, garlic, canned chickpea, cayenne
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous
thehappyfoodie.co.uk
Ingredients: lemon, olive oil, butternut squash, cinnamon, turmeric, vegetable broth, pistachio, couscous, cumin, ginger root, extra virgin olive oil, fresh mint, coriander powder, baby greens, saffron, cilantro, bell pepper, onion, sweet potato, garlic, sultanas, chili flake
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, olive oil, butternut squash, cinnamon, turmeric, vegetable broth, slivered almonds, couscous, cumin, red onion, harissa, zucchini, eggplant, dried apricot, fresh mint, honey, carrot, tomato paste, coriander powder, bell pepper, canned tomato, garlic, canned chickpea
Trio of Three Autumn Soups
thefeedfeed.com
Ingredients: lemon, olive oil, butternut squash, cinnamon, turmeric, vegetable broth, pecan, cashew, microgreens, cracked pepper, maple syrup, shallot, fennel, apple, kale, red wine vinegar, broccoli, carrot, smoked paprika, curry, onion, pumpkin seeds, coconut milk, edible flowers, sweet potato, garlic, cayenne