lemon, turmeric, coriander, extra virgin olive oil & canned chickpea recipes

3 recipes

Page 1

Chicken fatteh

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, coriander, turmeric, canned chickpea, chicken stock, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, butter, cumin, cherry tomato, shallot, ginger powder, greek oregano, olive oil, coriander powder, saffron, thyme, garlic, urfa biber

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, extra virgin olive oil, coriander, turmeric, canned chickpea, pita, feta, cumin, cauliflower, red onion, paprika, ginger powder, honey, carrot, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, cayenne

Blended Mushroom and Bison Shawarma Bowls

mushroomcouncil.com

Ingredients: lemon, extra virgin olive oil, coriander, turmeric, canned chickpea, ground bison, greek yogurt, bulgur, cumin, dill, red onion, hot sauce, garlic powder, cucumber, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, tomato, onion powder, black olives, cayenne