lemon, turmeric, cumin, cinnamon, carrot, coriander & canned chickpea recipes
5 recipes
Page 1
Moroccan Vegetable Soup
livinglou.com
Ingredients: cumin, lemon, coriander, carrot, cinnamon, turmeric, canned chickpea, celery, kale, olive oil, onion, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Roast spatchock with baby carrots, chickpeas and chermoula butter
gourmettraveller.com.au
Ingredients: cumin, lemon, coriander, carrot, cinnamon, turmeric, canned chickpea, cornish hen, butter, green olives, honey, olive oil, chili powder, onion, mint, garlic
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: cumin, lemon, coriander, carrot, cinnamon, turmeric, canned chickpea, pine nut, paprika, ginger root, currant, canned beans, kidney beans, olive oil, tomato paste, bell pepper, star anise, onion, chile pepper, garlic, vegetable broth
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: cumin, lemon, coriander, carrot, cinnamon, turmeric, canned chickpea, pita, feta, cauliflower, red onion, paprika, extra virgin olive oil, ginger powder, honey, white wine vinegar, dijon mustard, parsley, quinoa, avocado oil, green cardamom, hummus, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, lemon, coriander, carrot, cinnamon, turmeric, canned chickpea, chicken thighs, greek yogurt, tomato sauce, red lentils, paprika, harissa, parsley, butternut squash, cilantro, bell pepper, onion, mint, canned tomato, garlic, vegetable broth, chili flake, cayenne