lemon, turmeric, cumin, coriander, coconut & tomato recipes

7 recipes

Page 1

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, moong dal, shredded coconut, frying oil, ginger root, vegetable oil, urad dal, onion, chile pepper, curry leaves, mustard, asafoetida

Goan Prawn Curry Recipe

whiskaffair.com

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, prawns, peppercorn, vegetable oil, jalapeno, clove, cinnamon, tamarind paste, onion, chile pepper, coconut milk, curry leaves, garlic

Kerala Chicken Curry

tastyappetite.net

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, whole chicken, coconut oil, ginger root, jalapeno, clove, cinnamon, fennel seed, onion, green cardamom, chile pepper, curry leaves, garlic

Karaikudi Chicken Fry / Karaikudi Chicken Varuval recipe by Akum Raj Jamir at BetterButter

betterbutter.in

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, chicken breast, ginger root, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic

Chicken Curry and Dosa

indiafoodnetwork.in

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, chicken breast, ginger root, vegetable oil, clove, cinnamon, fennel seed, poppy seed, cilantro, star anise, onion, green cardamom, chile pepper, curry leaves, garlic

Poha Breakfast Bowl! recipe by Nandita Gupta at BetterButter

betterbutter.in

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, peanut, poha, mung bean sprout, carrot, vegetable oil, jalapeno, mustard seed, cilantro, chaat masala, chili powder, onion, potato, sugar, curry leaves

Chicken Chettinad Recipe

whiskaffair.com

Ingredients: cumin, lemon, coriander, tomato, coconut, turmeric, chicken breast, peppercorn, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, vinegar, fennel seed, poppy seed, cilantro, onion, green cardamom, chile pepper, curry leaves, garlic, ginger-garlic paste