lemon, turmeric, cumin, curry leaves, asafoetida, ginger root & brown mustard recipes
6 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, ghee, canned whole tomato, serrano pepper, pigeon peas, chile pepper
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, paprika, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, chile pepper, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, ghee, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, chile pepper, cayenne
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, ghee, mung beans, brown sugar, jalapeno, tomato, coriander powder, garam masala, coconut milk, garlic, cayenne
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, fenugreek seed, paprika, parsley, jalapeno, olive oil, tomato, coriander powder, kala chana, quinoa, urad dal
Creamy Mung Dal Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, curry leaves, turmeric, asafoetida, mung beans, fenugreek seed, vegetable oil, jalapeno, tomato, coriander powder, onion, coconut milk, fenugreek, cayenne