lemon, turmeric, cumin, red lentils, carrot & butternut squash recipes
3 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, lemon, red lentils, carrot, butternut squash, turmeric, ginger powder, parsley, olive oil, cinnamon, coriander powder, parsnip, onion, canned tomato, garlic, canned chickpea, vegetable broth, cayenne
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: cumin, lemon, red lentils, carrot, butternut squash, turmeric, peppercorn, red onion, fenugreek seed, portobello mushroom, coriander, olive oil, spinach, garam masala, coconut milk, garlic, vegetable broth, chili flake
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, lemon, red lentils, carrot, butternut squash, turmeric, chicken thighs, greek yogurt, tomato sauce, paprika, harissa, coriander, parsley, cinnamon, cilantro, bell pepper, onion, mint, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne