lemon, turmeric, cumin, red lentils, vegetable oil & green cardamom recipes
6 recipes
Page 1
Indian Lentil Soup (Dal Shorva)
food.com
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, chicken stock, mustard seed, curry leaves, garlic, cayenne
Indian Red Lentil Dal
thewanderlustkitchen.com
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, paprika, ginger root, jalapeno, cinnamon, tomato, cilantro, onion, garlic
Red Lentil Soup with Fried Tofu and Chile Oil Recipe
oprah.com
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, ginger root, cinnamon, cornstarch, coriander powder, cilantro, tofu, onion, coconut milk, garlic, chili flake
Mulligatawny Soup
food.com
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, chicken stock, ginger root, apple, curry, cinnamon, coriander powder, cilantro, onion, chile pepper, potato, coconut milk, garlic
Slow Cooker Chicken Curry
healthylittlefoodies.com
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, chicken stock, chicken breast, paprika, coconut butter, ginger root, peas, curry, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, lemon, red lentils, vegetable oil, green cardamom, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, celery, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, canned tomato, garlic, vegetable broth