lemon, turmeric, cumin, sugar, asafoetida, curry leaves & pigeon peas recipes
4 recipes
Page 1
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: cumin, lemon, pigeon peas, sugar, curry leaves, turmeric, asafoetida, peanut, ghee, jalapeno, tomato, mustard seed, cilantro, chile pepper
Gujarati Dal Recipe
foodviva.com
Ingredients: cumin, lemon, pigeon peas, sugar, curry leaves, turmeric, asafoetida, fenugreek seed, ginger root, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, star anise, chile pepper
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, lemon, pigeon peas, sugar, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sunflower oil, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, lemon, pigeon peas, sugar, curry leaves, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sunflower oil