lemon, turmeric, green cardamom, carrot & cayenne recipes
7 recipes
Page 1
Carrot Raisin Salad From 'Down South'
seriouseats.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, cumin, coriander, raisins, mayonnaise, parsley, curry, mustard powder
Tandoori Roast Chicken and Vegetables
cookingcurries.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, chicken breast, ginger root, tandoori spice, olive oil, clove, cinnamon, fennel seed, cilantro, star anise, onion, potato, garlic
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, coconut oil, curry, green beans, cilantro, bell pepper, onion, potato, coconut milk, sweet potato, garlic, scallion, canned chickpea, vegetable broth
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, cashew, cumin, ginger root, raisins, long-grain white rice, bay leaf, olive oil, cinnamon, coriander powder, cilantro, onion, garlic, canned chickpea, vegetable broth
Grilled Tandoori-Spiced Chicken over Green Papaya Salad
crecipe.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, whole chicken, fish sauce, yogurt, cumin, paprika, coriander, ginger powder, shortening, serrano pepper, cilantro, roasted peanuts, green papaya, sugar, garlic, lime
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, extra virgin olive oil, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, hummus, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, carrot, green cardamom, turmeric, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, chile pepper, garlic