lemon, turmeric, pigeon peas & green cardamom recipes

2 recipes

Page 1

Daal Hariyali, Lentil with spinach

maayeka.com

Ingredients: lemon, pigeon peas, green cardamom, turmeric, ghee, cream, cumin, ginger root, jalapeno, clove, cinnamon, spinach, chile pepper

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: lemon, pigeon peas, green cardamom, turmeric, ground lamb, cashew, ghee, curd, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, garlic, white rice