lemon, turmeric, red lentils & clove recipes
8 recipes
Page 1
Mulligatawny Soup
thasneen.com
Ingredients: lemon, red lentils, clove, turmeric, chicken stock, cooked chicken, ghee, cumin, ginger root, mashed potatoes, jalapeno, cinnamon, coriander powder, cilantro, onion, green cardamom, garlic, white rice
Vegan Red Lentil Dal with Cauliflower
veeatcookbake.com
Ingredients: lemon, red lentils, clove, turmeric, cumin, cauliflower, ginger root, parsley, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, green cardamom, coconut milk, nutmeg
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: lemon, red lentils, clove, turmeric, naan, cumin, shallot, ginger root, long-grain white rice, baby greens, mustard seed, cilantro, garam masala, green cardamom, canned tomato, garlic, chili flake, sunflower oil
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: lemon, red lentils, clove, turmeric, cumin, cauliflower, red onion, ginger root, sesame oil, long-grain white rice, peas, jalapeno, tomato, coriander powder, cilantro, garam masala, curry leaves, garlic, cayenne
Indian winter soup
crecipe.com
Ingredients: lemon, red lentils, clove, turmeric, pearl barley, cumin, brown mustard, paprika, ginger root, coriander, vegetable oil, bay leaf, jalapeno, butternut squash, cinnamon, tomato, coriander powder, parsnip, onion, sweet potato, garlic
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, red lentils, clove, turmeric, ground lamb, cashew, ghee, curd, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, garlic, white rice
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: lemon, red lentils, clove, turmeric, greek yogurt, butter, roti bread, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, green cardamom, sweet corn, chile pepper, curry leaves, garlic, scallion, vegetable broth, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, red lentils, clove, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth