lemon, turmeric, red lentils, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Aromatic Tomato, Carrot and Lentil Soup
wholefoodbellies.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, carrot, mustard powder, tomato, onion, garlic, chili flake
Golden Lentil Barley Soup
yupitsvegan.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, pearl barley, cumin, ginger root, carrot, tomato paste, coriander powder, baby greens, onion, garlic
Butternut Squash Velouté Soup with Turmeric
foodaciously.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, pistachio, shredded coconut, butternut squash, cinnamon, cilantro, onion, pumpkin seeds, chile pepper, garlic
Vegan Moroccan Harira
tastingtable.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, cumin, ginger powder, carrot, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic, canned chickpea
Moroccan Harira Soup
ziyad.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, vermicelli, cumin, hot sauce, ginger root, coriander, chickpea, cinnamon, cilantro, onion, canned tomato, garlic, green lentils
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, red lentils, extra virgin olive oil, turmeric, vegetable broth, cumin, peppercorn, red curry, ginger root, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, garlic, canned chickpea, cayenne