lemon, turmeric, red lentils, vegetable broth & peppercorn recipes
4 recipes
Page 1
Red Lentil and Carrot Soup With Coconut for the Crock Pot
food.com
Ingredients: lemon, peppercorn, red lentils, turmeric, vegetable broth, cumin, hot sauce, carrot, olive oil, cilantro, onion, coconut milk, canned tomato, garlic
Roasted Butternut Squash and Lentil Soup
ruchiskitchen.com
Ingredients: lemon, peppercorn, red lentils, turmeric, vegetable broth, cumin, celery, paprika, baby carrot, bay leaf, olive oil, butternut squash, coconut cream, onion, garlic, scallion, pomegranate
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: lemon, peppercorn, red lentils, turmeric, vegetable broth, cumin, red onion, fenugreek seed, portobello mushroom, coriander, carrot, olive oil, butternut squash, spinach, garam masala, coconut milk, garlic, chili flake
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, peppercorn, red lentils, turmeric, vegetable broth, cumin, red curry, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, garlic, canned chickpea, cayenne