lemon, vanilla, yeast, cornstarch & raisins recipes
2 recipes
Page 1
Romanian cozonac with ricotta filling (Easter bread) ( SERVES 12 )
eatwell.co.nz
Ingredients: lemon, yeast, raisins, vanilla, cornstarch, ricotta, flour, milk, butter, vegetable oil, rum, egg, sugar
Pasca (Romanian Cheese Brioche)
elle-et-vire.com
Ingredients: lemon, yeast, raisins, vanilla, cornstarch, heavy cream, milkfat, flour, milk, cream cheese, orange, egg, sugar, rum extract