lemon, veal cutlet, vegetable broth & vegetable oil recipes

4 recipes

Page 1

Veal Rolls with Tuna

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Ingredients: veal cutlet, lemon, vegetable oil, vegetable broth, canned tuna, creme fraiche, flatbread, egg, parsley, capers, tomato, thyme, onion

Veal Schnitzel with Potato Salad

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Ingredients: veal cutlet, lemon, vegetable oil, vegetable broth, bread crumbs, ghee, pastry flour, red onion, egg, vinegar, potato, sugar, mustard, scallion

Fried Veal and Potato Salad

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Ingredients: veal cutlet, lemon, vegetable oil, vegetable broth, bread crumbs, ghee, pastry flour, cucumber, egg, parsley, vinegar, onion, potato, mustard

Veal Cordon Bleu with Potato Cucumber Salad

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Ingredients: veal cutlet, lemon, vegetable oil, vegetable broth, deli ham, bread crumbs, parmesan, ghee, swiss cheese, pastry flour, white wine, cucumber, egg, vinegar, onion, sugar, sweet potato