lemon, vegetable broth, mint & almond recipes
9 recipes
Page 1
Carrots with Almonds and Mint
eatsmarter.com
Ingredients: almond, lemon, mint, vegetable broth, pastry flour, carrot, onion, sunflower oil
Lemony Minted Asparagus with Saffron Rice
vegetariantimes.com
Ingredients: almond, lemon, mint, vegetable broth, vegetable oil, saffron, asparagus, chile pepper, garlic, scallion, white rice
Fried Tomatoes with Mint Couscous
recipeland.com
Ingredients: almond, lemon, mint, vegetable broth, couscous, feta, extra virgin olive oil, olive oil, capers, tomato, oregano, arugula, onion
Vegan risotto with gremolata
lazycatkitchen.com
Ingredients: almond, lemon, mint, vegetable broth, fava beans, white wine, nutritional yeast, olive oil, leek, onion, asparagus, risotto rice, garlic
Mediterranean Vegetable Couscous Recipe
panasonic.eu
Ingredients: almond, lemon, mint, vegetable broth, couscous, red onion, cherry tomato, zucchini, coriander, smoked paprika, olive oil, bell pepper, summer squash, green cardamom, garlic
Mediterranean Vegetable Couscous
panasonic.eu
Ingredients: almond, lemon, mint, vegetable broth, couscous, red onion, cherry tomato, zucchini, coriander, smoked paprika, olive oil, bell pepper, summer squash, green cardamom, garlic
Lamb and Potato Curry ( SERVES 4 )
eatwell.co.nz
Ingredients: almond, lemon, mint, vegetable broth, lamb shoulder, cumin, ginger root, vegetable oil, chili paste, coriander powder, cilantro, onion, potato, canned tomato, garlic
Veggie Tajine with Olives
eatsmarter.com
Ingredients: almond, lemon, mint, vegetable broth, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: almond, lemon, mint, vegetable broth, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, potato, garlic, chili flake