lemon, vegetable broth, scallion & pastry flour recipes

12 recipes

Page 1

Tomato and Mustard Sauce

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Ingredients: pastry flour, lemon, scallion, vegetable broth, heavy cream, butter, wholegrain mustard, tomato, sugar

Cream of Endive Soup

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Ingredients: pastry flour, lemon, scallion, vegetable broth, heavy cream, butter, shallot, belgian endive, nutmeg

Spinach Soup with Egg

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Ingredients: pastry flour, lemon, scallion, vegetable broth, heavy cream, butter, egg, spinach, potato, garlic

Creamy Endive Soup

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Ingredients: pastry flour, lemon, scallion, vegetable broth, heavy cream, butter, shallot, belgian endive, sugar, nutmeg

Scallion Soup with Radish Leaves

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Ingredients: pastry flour, lemon, scallion, vegetable broth, heavy cream, baguette, camembert, olive oil, radish, garlic, nutmeg

Fried Cod with Vegetable Salad

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Ingredients: pastry flour, lemon, scallion, vegetable broth, cod, butter, parsley, tomato, vinegar, potato, corn oil

Vegetable Stew

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Ingredients: pastry flour, lemon, scallion, vegetable broth, butter, creme fraiche, carrot, canned baby corn, peas, new potato, endive, nutmeg

Creamy Lasagna with Zucchini and Salmon

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Ingredients: pastry flour, lemon, scallion, vegetable broth, salmon, lasagna, milk, american cheese, butter, zucchini, basil, parsley, tomato

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, lemon, scallion, vegetable broth, veal cutlet, bread crumbs, ghee, red onion, vegetable oil, egg, vinegar, potato, sugar, mustard

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, scallion, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, basil, vegetable oil, egg, olive oil, capers, tomato, confectioners’ sugar, asparagus

Vegetable Stew with Dumplings

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Ingredients: pastry flour, lemon, scallion, vegetable broth, milk, gruyere, butter, napa cabbage, pumpkin seed oil, carrot, egg, poppy seed, pumpkin seeds, sugar, nutmeg, chervil

Tofu Dumplings with Stir-fried Vegetables

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Ingredients: pastry flour, lemon, scallion, vegetable broth, bread crumbs, soy sauce, shallot, ginger root, sesame oil, kohlrabi, carrot, egg, parsley, curry, tofu, garlic, sunflower oil, cayenne