lemon, vegetable oil, bay leaf, beef stew meat & chicken stock recipes
2 recipes
Page 1
Viennese Goulash (Wiener Rindsgulasch)
food.com
Ingredients: beef stew meat, chicken stock, lemon, vegetable oil, bay leaf, hot paprika, paprika, marjoram, tomato paste, onion, garlic, caraway
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, lemon, vegetable oil, bay leaf, butter, peppercorn, red onion, balsamic vinegar, red wine, olive oil, leek, thyme, watercress