lemon, vegetable oil, bay leaf, beef stew meat & leek recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, lemon, vegetable oil, bay leaf, leek, chicken stock, butter, peppercorn, red onion, balsamic vinegar, red wine, olive oil, thyme, watercress
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, lemon, vegetable oil, bay leaf, leek, pancetta, beef stock, peppercorn, paprika, red wine, carrot, parsley, button mushroom, tomato paste, onion, potato