lemon, vegetable oil, bay leaf, canned tomato & cayenne recipes

3 recipes

Page 1

Root Vegetables Creole

vegetariantimes.com

Ingredients: lemon, vegetable oil, bay leaf, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, carrot, parsley, tomato paste, bell pepper, onion, turnip, garlic

Butter Chicken

spoonacular.com

Ingredients: lemon, vegetable oil, bay leaf, canned tomato, cayenne, boneless skinless chicken thighs, buttermilk, heavy cream, butter, cumin, tomato sauce, ginger root, coriander powder, cilantro, garam masala, onion, green cardamom, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, vegetable oil, bay leaf, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, garlic, scallion