lemon, vegetable oil, bay leaf, canned tomato & thyme recipes

3 recipes

Page 1

Slow-Cooker Chicken Provencal

food.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, canned tomato, chicken broth, chicken breast, flour, white wine, kalamata olives, parsley, oregano, onion, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, garlic, scallion, cayenne

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, canned tomato, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, red wine, carrot, olive oil, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg