lemon, vegetable oil, bay leaf, canned tomato & tomato sauce recipes

3 recipes

Page 1

Andouille Sausage Creole

foodnetwork.com

Ingredients: lemon, tomato sauce, vegetable oil, bay leaf, canned tomato, worcestershire, andouille, flour, celery, hot sauce, parsley, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake

Butter Chicken

spoonacular.com

Ingredients: lemon, tomato sauce, vegetable oil, bay leaf, canned tomato, boneless skinless chicken thighs, buttermilk, heavy cream, butter, cumin, ginger root, coriander powder, cilantro, garam masala, onion, green cardamom, garlic, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, tomato sauce, vegetable oil, bay leaf, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, garlic, scallion, cayenne