lemon, vegetable oil, bay leaf, carrot, celery & bell pepper recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, bell pepper, andouille, flour, vegan worcestershire, parsley, tomato paste, onion, turnip, canned tomato, garlic, cayenne
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, bell pepper, cumin, kidney beans, tomato, avocado, onion, sweet corn, chile pepper, canned tomato, garlic, vegetable broth, white rice
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, bell pepper, chicken broth, butter, dill, cabbage, parsley, beetroot, tomato, cilantro, onion, potato, sugar, garlic
Sopa Azteca
recipeland.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, bell pepper, chicken stock, monterey jack, corn tortillas, zucchini, basil, olive oil, tomato, oregano, spinach, avocado, onion, potato, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, lemon, carrot, vegetable oil, bay leaf, bell pepper, beef broth, veal roast, mascarpone, pastry flour, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, garlic, cayenne