lemon, vegetable oil, bay leaf, carrot, parsley & worcestershire recipes

2 recipes

Page 1

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: worcestershire, lemon, carrot, vegetable oil, bay leaf, parsley, shrimp, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: worcestershire, lemon, carrot, vegetable oil, bay leaf, parsley, corned beef, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, thyme, onion, sugar, scallion, caraway