lemon, vegetable oil, bay leaf, carrot, potato & leek recipes

4 recipes

Page 1

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

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Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, potato, beef stew meat, pancetta, beef stock, peppercorn, paprika, red wine, parsley, button mushroom, tomato paste, onion

Veal Shoulder

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Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, potato, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, tomato paste, white port, parsnip, thyme, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, parsley, tomato paste, lentils, thyme, onion, garlic, vegetable broth, cayenne

Fish Dumplings with Potatoes and Vegetables

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Ingredients: lemon, carrot, vegetable oil, bay leaf, leek, potato, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth, nutmeg