lemon, vegetable oil, bay leaf, cayenne & basil recipes

2 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, basil, vegetable oil, bay leaf, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, basil, vegetable oil, bay leaf, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic