lemon, vegetable oil, bay leaf, cayenne & hot sauce recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, cayenne, shrimp, seafood stock, flour, butter, celery, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, extra virgin olive oil, carrot, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion