lemon, vegetable oil, bay leaf, chili powder, cilantro & pigeon peas recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, cilantro, chili powder, pigeon peas, cumin, jalapeno, cinnamon, tomato, mustard seed, garam masala, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, cilantro, chili powder, pigeon peas, peanut, cumin, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, mustard seed, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, cilantro, chili powder, pigeon peas, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chile pepper, curry leaves, turmeric, jaggery, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, vegetable oil, bay leaf, cilantro, chili powder, pigeon peas, ground lamb, cashew, ghee, curd, red lentils, chana dal, ginger root, jalapeno, clove, cinnamon, garam masala, urad dal, onion, mint, green cardamom, turmeric, garlic, white rice