lemon, vegetable oil, bay leaf, clove & red wine recipes
5 recipes
Page 1
Quail with Red Wine Sauce
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Ingredients: lemon, red wine, vegetable oil, bay leaf, clove, quail, butter, pastry flour, peppercorn, carrot, allspice, celeriac, cinnamon, onion, sugar
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: lemon, red wine, vegetable oil, bay leaf, clove, sausage, ghee, milk, butter, red cabbage, apple, red wine vinegar, lingonberry, cinnamon, onion, potato, sugar, nutmeg
Venison with Red Cabbage and Pears
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Ingredients: lemon, red wine, vegetable oil, bay leaf, clove, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, balsamic vinegar, red cabbage, apple, cinnamon, pear, confectioners’ sugar, star anise, onion
Roast Lamb with Celeriac Purée
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Ingredients: lemon, red wine, vegetable oil, bay leaf, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: lemon, red wine, vegetable oil, bay leaf, clove, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg