lemon, vegetable oil, bay leaf, jalapeno & pigeon peas recipes
5 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, pigeon peas, cumin, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, pigeon peas, peanut, cumin, fenugreek seed, ginger paste, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, pigeon peas, peanut, flour, cumin, ginger root, coriander, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, pigeon peas, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, vegetable oil, bay leaf, jalapeno, pigeon peas, ground lamb, cashew, ghee, curd, red lentils, chana dal, ginger root, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, green cardamom, turmeric, garlic, white rice