lemon, vegetable oil, bay leaf, leek & butter recipes
6 recipes
Page 1
Sea Bass and Mussels with Pasta
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, mussel, sea bass, heavy cream, tagliatelle, white wine, juniper berry, mustard
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, beef stew meat, chicken stock, peppercorn, red onion, balsamic vinegar, red wine, olive oil, thyme, watercress
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, scallop, cream, chestnut, red wine vinegar, rosemary, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, breakfast cereal, cottage cheese, white wine, zucchini, carrot, white pepper, vanilla, egg, chile pepper, garlic, canola oil, vegetable broth
Veal Shoulder
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, chicken broth, veal steak, veal stock, peppercorn, white wine, baby carrot, carrot, tomato paste, white port, parsnip, thyme, onion, potato, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, vegetable oil, bay leaf, leek, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, carrot, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg